Ingredients
- 1 cup long grain rice uncooked
- 2 cups chicken broth 16.23 fl.oz
- 1 cup kidney beans canned
- 1 teaspoon chopped cilantro more to garnish
- ½ cup sweet corn frozen or canned
- 2 large chicken breast halved lengthwise
- ¼ teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup salsa store bought
- 1 cup grated cheddar
Instructions
- Preheat the oven to 350°F | 180°C.
- In a 9x13 inch baking dish, add rice, chicken broth, kidney beans, cilantro and sweet corn. Stir all together. Season chicken breasts with salt and pepper. Lay chicken on top of the rice. Cover and bake in the oven for 40 minutes.
- Open the oven, remove the foil. Add salsa and cheese on the 4 chicken breasts. Put back in the oven and bake until the cheese melts. About 5-8 minutes.
- Remove and season with chopped cilantro.
- Serve hot.