Pre heat oven to 350.

Oil and flour your loaf pan.

In your stand mixer on low speed, add pumpkin, sugar, oil, and eggs. Allow a minute to mix thoroughly.

Then add in your cinnamon & pumpkin spice. Mix for 20 seconds.

Add in flour, water, baking soda, and salt. Mix until you get a nice velvety texture and mixed thoroughly.

Add Pumpkin bread mixture to your loaf pan and bake for approximately 25 - 20 minutes, or test with a tooth pick. If the tooth pick comes out try, then your bread is done!

**Please note: Allow to cool thoroughly before adding layer of cream cheese icing