Turkey Francaise Recipe

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Get the recipe.

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My Turkey Francaise recipe turned out so super amazing! It turned out extremely moist, and the addition of the lemon is a great accent that added just the right amount of acidity to the dish!

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How to make Turkey Francaise ?

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INGREDIENTS – 1 Package of Turkey tenderloins – 1 1/2 Cups of Chicken broth – 1 Lemon (1/2 will be used for juice, and the other 1/2 you can cut into thin slices) – 1/2 Cup of Diced Parsley – 4 Eggs

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Cut the turkey tenderloins in half at an angle to create cutlets out of them.

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Place a medium sized pan on medium heat. Add oil and wait until it is heated to start cooking breasts.

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Turkey Francaise Recipe

Get the recipe.

Turkey just doesn’t get enough credit. There are so many great turkey cooking recipes, and can be utilized as a great meat substitution in so many different ways.

My Turkey Francaise recipe turned out so super amazing! It turned out extremely moist, and the addition of the lemon is a great accent that added just the right amount of acidity to the dish!

Full recipe here.

How to make Turkey Francaise ?

INGREDIENTS – 1 Package of Turkey tenderloins – 1 1/2 Cups of Chicken broth – 1 Lemon (1/2 will be used for juice, and the other 1/2 you can cut into thin slices) – 1/2 Cup of Diced Parsley – 4 Eggs

Cut the turkey tenderloins in half at an angle to create cutlets out of them.

Place a medium sized pan on medium heat. Add oil and wait until it is heated to start cooking breasts.

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Swipe Up to get the Full Recipe

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