INGREDIENTS– shell macaroni– slices of bacon, fried and chopped– all-purpose flour– butter– 15 oz can pumpkin puree– whole milk– cheddar cheese + ½ cup for the topping, shredded– white cheddar cheese, shredded– salt
Begin by making your bacon and preparing your shell macaroni per their package instructions. Be sure to drain the macaroni noodles. Set both to the side when done.
Melt butter in a skillet over medium heat. Add the flour slowly and use a whisk to stir in order to avoid lumps. Slowly add milk while still whisking constantly until well combined.