Instant Pot Blood Orange Cheesecake

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You'll love the fresh vibrant citrus flavor in my Instant Pot Blood Orange Cheesecake!

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INGREDIENTS – 1 cup crushed graham crackers – 3 tablespoons salted butter (melted) – 1/2 cup granulated sugar – 2 - 8 ounce packages of cream cheese (room temperature) – 1/3 cup sour cream (room temperature)

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FOR CRUST Mix crushed graham crackers and butter until you reach a "wet sand" texture.

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Press into bottom of spring form pan, and then place into the freezer for 12 mins.

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FOR CHEESECAKE Cream together cream cheese and sugar with a hand held mixer.

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Swipe Up to get the Full Recipe

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