Preheat oven to 350

Spray a cookie sheet down with non-stick vegetable spray

In a toaster oven, cook cutlets for approximately 10 -12 minutes at 425 (This will crisp it up).

Allow to cool while putting everything together.

Take 2 triangles of croissant rolls and place them end to end and crimp ends together to create a base.

Place a Gardein Turk'y Cutlet in the middle.

Then top with Mashed potatoes (I used a ziplock bag with a metal tip), and sprinkle cheddar cheese on top.

Bring each flap of the croissant rolls up to the top and twist the edges (like a twist tie) with the edges ending on the closed sides.

Bake for approximately 15 - 20 minutes (Or until golden brown).

Remove and allow to cool before serving.