Ingredients
- 1 pound ground turkey
- 2 cloves garlic chopped
- 1/2 onion chopped
- One 8-ounce can tomato sauce
- 1/2 cup water
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- One 15-ounce can kidney beans drained and rinsed
- Shredded Cheddar for serving
Instructions
- Place the ground turkey in a large pot and throw in the garlic and onion. Cook over medium heat until lightly browned.
- Drain off the excess fat and then pour in the tomato sauce, water, chili powder, cumin, salt and cayenne. Stir together well, cover, and then reduce the heat to low.
- Simmer for 20 minutes, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- Add the beans and simmer for 10 minutes. Serve with shredded Cheddar. (I used white and yellow)