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–+ servings
Best caramel apples coated in caramel sauce, melted chocolate, and toffee bits, on a large serving board.
David Murphy

The Best Caramel Apple Recipe

Try the Best Caramel Apple Recipe today! Made with crisp apples, melted caramel, toffee bits, and drizzled melted chocolate!
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 30 minutes
Total Time 55 minutes
Servings: 6
Course: Desserts
Cuisine: American

Ingredients
  

  • 6 Granny Smith apples
  • 2 - 11 oz Bags Krafts Caramel Bits
  • 10 oz Ghirardelli white Vanilla melting wafers
  • 10 oz Ghirardelli dark chocolate melting wafers
  • 8 oz English Toffee Bits
  • 8 - Wooden apple sticks

Instructions
 

  1. Dip the apples in hot water and rub off the shiny wax layer. This will enable the caramel to better coat the apple.
  2. Place the sticks into the top of the apples.
  3. Melt the caramel in a double broiler or in a microwave-safe bowl and heat for 30 seconds at a time, mixing between, until the caramel is fully melted.
  4. Coat the apples in the melted caramel.
  5. Prepare a bowl of toffee. Coat the bottom of the apples in the toffee.
  6. Place the apples on wax paper and put in the refrigerator to cool for a few minutes.
  7. Melt the chocolate of your choice in a double broiler or in a microwave-safe bowl and
    heat for 30 seconds at a time, mixing between, until the chocolate is fully melted.
  8. Drizzle chocolate on the apples and allow them to chill for approximately 30 minutes.

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