Ingredients
- 2 cups strawberries - rinsed and sliced
- 3 Tablespoons honey
- 1 cup Prosecco white wine
Instructions
- 1. Place the strawberries and honey in a blender or food processor and purée.
- 2. Add the Prosecco wine and stir to blend well.
- 3. Pour into each ice pop mold, up to the fill line. Place the lids on tightly and freeze overnight.
- 4. Before serving, run warm water over each ice pop mold for 10-15 seconds to release.
