Ingredients
- 1 16 ounce package of cream cheese room temperature works best
- 1 egg
- 1/4 cup of white sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of Strawberry Jam Store bought is fine, but I made my own
Instructions
- Pre-heat oven to 375
- Side note: Pre-cook the tart shell before hand. You don't want the shell to be overcooked, unless you like a super crisp crust!
- On low speed, mix cream cheese, egg, sugar and vanilla extract together until well blended.
- Pour mixture in tart shell (or mini tart shells).
- Spoon the Strawberry jam all over the top of the cheese cake mixture.
- Bake in oven for approximately 25 minutes