Ingredients
- 1 Cup of Sugar
- 1 Teaspoon of Vanilla Extract
- ½ Cup of Butter Flavored Crisco
- 2 Tablespoons of Vegetable Oil
- 1 Large Egg
- 1 Teaspoon of Salt
- 2 Teaspoons of Baking Powder
- 2 Cups of All Purpose Flour
- 1 Cup of canned Starbucks Doubleshot Espresso
Instructions
- Preheat oven at 350
- In a large bowl, cream together sugar, crisco, oil, and vanilla extract.
- Once mixture is creamy and fluffy, add in your large egg until well mixed.
- Add in salt and baking powder.
- Slowly add in flour and Doubleshot. Alternate by adding a little bit of both in the bowl.
- Fill each Cupcake holder until it is 90% full. Leave just a little bit of room.
- Place in oven for 15 minutes or use toothpick method. If toothpick comes out clean, then it's done.