Add the Oreos to a food processor and turn on until fine crumbs form, dump the crumbs into a medium sized bowl. Add the cream cheese and beat using a hand mixer until everything is mixed together and a wet dough forms.

Form into 1/2 inch balls and place on a parchment paper lined tray. Once all formed place in the freezer for 30 minutes to 1 hour. Once they come out the freezer grab a small microwaveable bowl and add half the almond bark to it and microwave and stir until completely melted.

Once melted, drop a ball into the almond bark and flip around using a fork until completely coated, scoop the ball up with the fork and then wipe the bottom of the fork off on the side of the bowl. Using another fork gently slide the ball back onto the parchment paper, making sure to have the end you wiped face down. 

In three separate bowls add white sprinkles to one bowl, red in another and blue in the last bowl. In a new microwave safe bowl add the other half of the almond bark and melt in the microwave. 

(I used a small flat paint brush for this next step, you can try using a small butter knife it will just be messy.) using a small paint brush dip it in the melted almond bark and paint the almond bark on the side of the ball, immediately dip in the red sprinkles. Then repeat, paint a line of the almond bark down the middle of the ball and then dip into the white sprinkles, let dry (takes about 5-10 seconds to hardened) then paint the last side of the ball and dip into the blue sprinkles and let sit back on the parchment paper. 

Repeat those steps to all the truffle balls until done. This extra step made them extra adorable, i used these little paper cups and just sat them in the cups to really make them look like snow cones. Enjoy!