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–+ servings
David Murphy

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs are easy yet sophisticated appetizers, made with creamy deviled egg mixture and topped with smoked salmon, capers, dill, and black cumin.
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Prep Time 15 minutes
Cook Time 1 minute
Additional Time 15 minutes
Total Time 31 minutes
Servings: 16
Course: Appetizer
Cuisine: American
Calories: 48

Ingredients
  

  • 8 eggs
  • 2 tablespoon of mayonnaise
  • 1 1/4 teaspoon of Dijon mustard
  • 1 1/4 teaspoon of lemon juice
  • 1 tablespoon of shallot finely chopped
  • 2 tablespoon of fresh dill finely chopped plus extra dill for garnish
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of chili flakes
  • 1 teaspoon of black cumin
  • 2 ounces of smoked salmon
  • 2 tablespoons of capers

Instructions
 

  1. Heat water in a saucepan until boiling. Add the eggs. Bring the water to a boil again and cook the eggs for 7-9 minutes. We need hard-boiled eggs.
  2. After the eggs are boiled, run a cold bath and leave them for 10 minutes to cool.
  3. Peel the eggs and cut them in half.
  4. Using a small spoon, scoop out the yolk from the egg. Place it in a medium bowl. Repeat this step with the remaining eggs.
  5. Add the mayonnaise, mustard, shallot, fennel, lemon juice, 1/3 tsp of black cumin, chili flakes, garlic powder, and salt to taste the egg yolks. Mix with a fork until completely smooth.
  6. Use a small spoon to place some of the deviled egg mixture back into the hole of each egg white. Then place a small piece of the smoked salmon, add some capers, and some dill, and sprinkle with black cumin.

Nutrition

Calories: 48kcalCarbohydrates: 0.3gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 83mgSodium: 102mgPotassium: 38mgFiber: 0.1gSugar: 0.1gVitamin A: 125IUVitamin C: 0.2mgCalcium: 14mgIron: 0.4mg

Notes

Charcuterie Board Ideas

Enjoy these salmon deviled eggs with an array of other tasty appetizers, such as Buffalo Chicken Sliders, Puff Pastry Tomato Tarts, Bacon Wrapped Jalapeños, Feta Cheese Covered Olives, and so much more!

FRIDGE

Leftover smoked salmon deviled eggs can be stored in an airtight container in the fridge for 3-4 days, but they are best eaten within 2 days of assembling.

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