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–+ servings
David Murphy

Slow Cooker Creamy Mushroom Pot Roast

This slow cooker creamy mushroom pot roast is the perfect comfort dish any night of the week!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 1 Roast
Course: Crockpot Recipes
Cuisine: Entree

Ingredients
  

  • 4 tablespoons vegetable oil
  • 1 pound sliced button mushrooms
  • 2 10.75 ounce cans condensed cream of mushroom soup
  • 1 1 ounce package dry onion soup mix
  • 1 1/4 cups chicken stock
  • 5 1/2 pounds chuck roast
  • fresh chopped parsley for garnish

Instructions
 

  1. In a cast iron skillet over high heat, add 2 tablespoons of oil. Sauté mushrooms until browned, then transfer to the Crockpot.
  2. Meanwhile, season the chuck roast with salt and pepper to taste. After transferring the mushrooms, add the remaining oil to the skillet and sear the roast on both sides until browned. Then transfer to the Crockpot.
  3. In a bowl, whisk together the cream of mushroom soup, dry onion soup mix, and chicken stock. Pour over the roast in the slow cooker.
  4. Cover and cook on low for 8-9 hours or on high for 3-4 hours. Once cooked, remove the roast from the Crockpot and stir the remaining sauce.
  5. Serve the roast sliced topped with sauce from the Crockpot and garnish with fresh parsley.

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