Go Back
–+ servings
David Murphy

Peanut Butter Pumpkin Cookies Recipe

Bake soft peanut butter pumpkin cookies with five simple ingredients. One bowl, flourless, and freezer friendly. Cozy pumpkin spice meets classic peanut butter.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 12 Cookies
Course: Cookies
Cuisine: Dessert
Calories: 165

Ingredients
  

  • 1 1/4 Cups of Sugar
  • 1 Cup Peanut Butter
  • 1 Egg
  • 1/4 Cup of Pumpkin Puree
  • 1/2 Teaspoon Pumpkin Spice

Instructions
 

  1. Preheat oven to 375.
  2. Place all ingredients in a bowl and mix thoroughly. You will notice how it becomes a very thick dough...and it's slightly tacky to touch.
  3. Pinch of pieces of dough, and roll into little ball shapes.
  4. With a fork, make a criss cross pattern.
  5. Bake for 10 - 12 minutes

Nutrition

Calories: 165kcalCarbohydrates: 31gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 14mgSodium: 36mgPotassium: 73mgFiber: 1gSugar: 29gVitamin A: 814IUVitamin C: 0.2mgCalcium: 15mgIron: 0.2mg

Notes

Make It Your Own
  • Chocolate chip add-in: fold in ¾ cup chocolate chips.
  • Extra spice: add a pinch of cloves.
  • Sugar roll: roll dough balls in cinnamon sugar for sparkle.

Tried this recipe?

Let us know how it was!