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–+ servings
David Murphy

Oreo Mummy Pops

These spooky Halloween Oreo Mummy Pops will add a touch of sweet nightmares!
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Prep Time 2 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 17 minutes
Servings: 15
Course: Halloween
Cuisine: Dessert

Ingredients
  

  • 1 1/2 cups of White chocolate chips plus 4 Tablespoons extra to seal the cookies
  • 1 Tablespoon of Coconut oil
  • 15 Oreo cookies
  • Candy eyes

Instructions
 

  1. Place parchment paper on a baking tray and set aside.
  2. In a small bowl melt the 4 tablespoons of white chocolate in the microwave for 20 second intervals.
  3. Open the Oreo in half and place a teaspoon of white chocolate on one of the half Oreos. Place the lollipop stick on that side and close the Oreo. Place in the refrigerator for 10 to 15 minutes, to seal completely.
  4. Once they are sealed, place the rest of the chocolate and coconut oil in another bowl, and melt in the microwave for 20 second intervals until melted. Make sure you do not burn the chocolate.
  5. Dip your Oreo in the white chocolate and set it on your baking tray to dry. Repeat for a second coating of white chocolate and place two eyes onto each Oreo. Let the chocolate set completely.
  6. Add the rest of the chocolate into a piping bag or ziploc bag, and drizzle each cookie with a bit of chocolate to make them look like the mummy wrapping.
  7. Enjoy

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