Go Back
–+ servings
David Murphy

Mississippi Chicken Sliders

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 -10
Course: Recipes
Cuisine: Entree

Ingredients
  

  • 3 lbs chicken breasts
  • 1 packet Au Jus gravy mix
  • 1 packet ranch dressing mix
  • ½ c. unsalted butter
  • 6 - 8 whole pepperoncini peppers
  • Fresh baked slider buns

Instructions
 

  1. Trim fat from chicken breasts and place in slow cooker
  2. Add the remaining ingredients and cover.
  3. Cook on low for 6-8 hours or on high for 3-4 hrs. Do not add liquid, the chicken will create its own juices as it cooks. If you want more twang, you can add 1/2 cup of pepperoncini liquid from the jar to it.
  4. Place the cooked chicken in a large bowl to shred, return to slow cooker, or you can shred it while in the slow cooker.
  5. Serve alone or as sliders/sandwiches, also delicious served over cooked white rice.

Notes

  • You can easily substitute boneless and skinless chicken thigh meat! You would cook for the same exact amount of time as required.
  • Int his recipe, we use WHOLE Pepperoncinis and not the sliced ones. It's really a preference! If you use sliced ones, you can use a 16oz jar of them. You can also use about 1/2 cup of liquid from it, too!

    • Tried this recipe?

    Let us know how it was!