Ingredients
Apple Layer
- 1 tablespoon butter melted
- 3 large apples peeled and cut into 1 inch chunks that are ½ inch thick
- 3 tablespoons light or dark brown sugar
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
Crumble Topping
- 2/3 cup pack light or dark brown sugar
- ½ cup all-purpose flour
- ½ cup old fashioned oats
- 1 teaspoon ground cinnamon
- 6 tablespoons butter melted
Optional
- Caramel sauce
- Ice cream
Instructions
- Preheat your oven to 350° F. Place 6 6 oz. ramekins on a baking sheet.
- Brush the ramekins with 1 tablespoon of melted butter.
- In a large bowl, mix the apples, brown sugar, cinnamon, and nutmeg. Divide the apple mixture between the ramekins.
- In a medium size bowl, mix the brown sugar, flour, oats, cinnamon, and 6 tablespoons of melted butter with a fork or mixing spoon.
- Into each ramekin, pour the topping mixture over the apple mixture.
- Bake for approximately 35 minutes or until the top is lightly browned and the apples are soft.
- Best served with ice cream and caramel.