Draw your marshmallow faces first and then set them aside. I did black dots for the eyes and mouth and then a sliver of orange for the nose—Preheat the oven to 350F.

Beat eggs and sugar together in a medium bowl first. Add vanilla, oil, and buttermilk in.

Next, combine all dry ingredients in a large bowl and blend well.

Slowly add the wet ingredients to the dry ingredients while stirring. Combine all ingredients well.

Line a cupcake pan with cupcake liners. Spray lightly with oil if desired.

Scoop the cupcake batter into the liners, filling no more than ¾ of the way.

Bake at 350F for 20-23 minutes. Let cool completely before frosting.

To assemble the melting snowman, frost the cooled cupcake first. Add the marshmallow face you previously put together. Use black icing to draw the 'stick' arms. Use M&Ms for the snowman's buttons as a final, colorful touch. Enjoy!