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–+ servings
David Murphy

Mac And Cheese Stuffed Cheeseburger

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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 8

Ingredients
  

  • 2 Tablespoons of 21 Seasoning Salute Trader Joe's
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Pepper
  • 1/2 Teaspoon of Sea Salt
  • 3 Tablespoons of Worcestershire Sauce
  • 2 Pounds of 80/20 Ground Beef
  • Cheddar Jack cheese blend
  • Mac and cheese Use my recipe for best results

Instructions
 

  1. After you have made the mac and cheese recipe, spread onto a cookie sheet to help with the cooling process. Place in fridge for approximately 30 minutes for best results.
  2. Add remaining ingredients into a medium sized bowl and mix well with your hand.
  3. You're going to need to pat 2 thin sized burger patties to equal one stuffed mac and cheese patty. So be sure to try to pat them a little thin, but at least a 1/4"
  4. You're going to use approximately a 1/4 cup of mac and cheese in between the two hamburger patties. Be sure to seal the edges very well together, or they will burst open during the cooking process.
  5. Cook the burgers to the temperature of your liking on the grill or in a pan, and then top off with cheddar jack cheese when you place it on the bun.

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