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–+ servings
David Murphy

Lucky Charms Treats

These Lucky Charms treats are loaded with marshmallows and flavor. They are fun to make and always a huge hit with the kids. They are crunchy, sweet, and extra gooey from the added marshmallows
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 Bars
Course: Recipes
Cuisine: Dessert

Ingredients
  

  • 1 stick unsalted butter melted
  • ¼ teaspoon salt
  • 10 ounce bag mini marshmallows
  • 10 cups Lucky Charms cereal
  • ½ cup Lucky Charms marshmallows for topping optional
  • Rainbow sprinkles optional

Instructions
 

  1. Lightly grease the bottom of a 9x13 baking pan with cooking spray and line it with parchment paper. Set aside.
  2. Melt butter in a large pot over low heat and stir in the salt.
  3. Add the marshmallows and stir constantly over low heat until it melts. It is ok if there are still small lumps of marshmallows.
  4. Once the marshmallows have melted, remove the pot from the heat and add the cereal.
  5. Fold it together with a wooden spoon until the cereal is evenly coated with the melted marshmallow mixture, being careful not to crush the cereal.
  6. Gently spread the mixture into the prepared baking pan into an even layer. Do not press it in together too hard otherwise you will end up with hard treats.
  7. Immediately top with extra Lucky Charms marshmallows and sprinkles for a fun touch.
  8. Allow it to cool completely on the counter for 30 minutes to 1 hour before slicing into bars.

Notes

These Lucky Charms treats are best eaten the same day but you can store leftovers in an airtight container on the counter for up to 2 days. Any longer and they will start to get hard and stale. I do not recommend refrigerating as it will harden.

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