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–+ servings
David Murphy

Instant Pot Tofu Curry

If you love tofu, then you'll love how flavorful and delicious my Instant Pot tofu curry is!
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Prep Time 20 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 35 minutes
Servings: 4
Course: Instant Pot
Cuisine: Entree

Ingredients
  

  • 1 tablespoon of canola oil
  • 1 large onion finely chopped
  • 2 tablespoons of ginger finely chopped
  • 14 ounces of extra firm tofu in cubes
  • Salt and pepper to taste
For The Sauce
  • 1 can 13.5 ounces coconut milk
  • 1 6 ounces tomato paste
  • 2 tablespoon of red curry paste
  • 1 tablespoon of curry powder

Instructions
 

  1. Finely chopped onion and ginger.
  2. Cut the tofu in cubes (about an inch)
  3. Add the oil onion and ginger in the instant pot and set to sauté function. Cook about 1 minutes until fragrant.
  4. Add tofu cubes and cook for another minute.
  5. In a bowl mix all the ingredients for the sauce.
  6. Add the sauce in the instant pot and stir to combine everything.
  7. Close the lid and set on high pressure for 5 minutes. Release the pressure immediately.
  8. Serve in bowls with rice.

Notes

Optional serve with
Fresh cilantro
Stew vegetables like Bok choy or broccoli
Rice or vermicelli

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