Ingredients
- 1 1/2 pounds of ground beef
- 28 oz can of crushed tomatoes
- 2 cans dark red kidney beans
- 2 cans small red beans
- 2 cans cannellini beans
- 1 can Rotel diced tomatoes and green chiles
- 1 6 oz can tomato paste
- 2 packets McCormick Chili Tex Mex
- 1 teaspoon garlic powder
- 2 teaspoons of sea salt
- 1 cup water
Instructions
- Set your Instant Pot to Saute
- Once the pot is hot, add ground beef.
- Once browned, then add McCormick's Chili Tex Mex Seasoning.
- Mix well and add water.
- Then add Rotel, crushed tomatoes, and tomato paste on top. Stir well.
- Add in all of your beans and give it a good mix.
- Then add your Instant Pot lid, make sure vent is set to seal and add 10 minutes to your IP on manual.
- Once time is up, let your Instant Pot naturally release.
- Once released, open your Instant Pot, stir and enjoy your chili!