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–+ servings
David Murphy

Instant Pot Pinto Beans and Bacon

These no soak Instant Pot Pinto Beans and Bacon recipe is super simple, and doesn't require to sit and watch!
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 -10
Course: Instant Pot
Cuisine: American
Calories: 672

Ingredients
  

  • 1 pound bag of dried pinto beans
  • 2 pounds thick cut bacon cut into 2" pieces
  • 6 cups of water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons of Cholula hot sauce.

Instructions
 

  1. With your IP on sauté, cook your bacon until it's nice and crispy. Drain half the grease out of your IP when done.
  2. Add in your dried beans, water, and all other seasonings.
  3. Set to manual high pressure for 38 minutes.
  4. When done, let it NATURALLY release pressure. It should take about 22-26 minutes for this to happen (depending on elevation).
  5. Take the lid off and allow to set for about 10 minutes before serving over some amazing jasmine rice!
  6. Done and serve!

Nutrition

Calories: 672kcalCarbohydrates: 37gProtein: 27gFat: 46gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 75mgSodium: 1134mgPotassium: 1026mgFiber: 9gSugar: 1gVitamin A: 54IUVitamin C: 6mgCalcium: 72mgIron: 3mg

Notes

David's Tips

  • Natural release is your friend: It keeps the skins intact and the centers creamy.
  • Season smart: Bacon and broth add salt—always taste before salting again.
  • Acid at the end: A tiny splash of vinegar or lime makes the flavors pop.
  • Older beans = longer time: If they’re still firm, re-seal and give them a few extra minutes.

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