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David Murphy

Instant Pot Lo Mein

InstantPot Lo Mein noodles are a go-to dish for a quick snack or lazy day meal option. However, if you want to add more taste, health, and flavor to this all-time-favorite dish, you can try this simple and flavorful recipe.
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Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 25 minutes
Course: Instant Pot
Cuisine: Entree

Ingredients
  

  • 8 oz lo mein
  • 1 tablespoon sesame oil
  • 2 cloves minced garlic
  • ½ cup diced red onion
  • 2 cups sliced mushrooms
  • 1 cup julienned carrots
  • 1 cup snow peas
  • 2 tablespoons rice wine vinegar
  • 1 ½ cup vegetable stock
  • Juice of 1 lemon
  • 3 tablespoons soy sauce
  • ⅓ cup brown sugar
  • Salt & Pepper to taste

Instructions
 

  1. Press Sauté button, and add sesame oil, garlic, and red onion. Cook until tender
  2. In a medium sized bowl, ddd rice wine vinegar, vegetable stock, lemon juice, soy sauce, and brown sugar and mix until blended well
  3. Add uncooked lo mein, carrots, mushrooms, and snow peas
  4. Lock lid and set vent to sealing
  5. Press manual button and set to high for 5 minutes
  6. Quick pressure release carefully

Tried this recipe?

Let us know how it was!