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–+ servings
David Murphy

Instant Pot Lemon Tofu

Using your Instant Pot and just a handful of ingredients, you’ll be able to replicate this flavorful, filling and healthy Instant Pot lemon tofu recipe in your kitchen.
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Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Instant Pot
Cuisine: Entree

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 14 ounces of tofu
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp oregano
  • Juice of 1 lemon
  • ¼ cup vegetable broth
  • ¼ cup fresh basil chopped

Instructions
 

  1. Chop the onion and cut the tofu in cubes (about 1 inch)
  2. Add the oil onion, tofu, salt and pepper the instant pot and set to sauté function. Cook 5 minutes, stirring occasionally.
  3. Add the garlic powder, oregano, lemon juice and vegetable broth the instant pot and stir to combine everything.
  4. Close the lid and set on high pressure for 5 minutes. Release the pressure immediately.
  5. Sprinkle with fresh chopped basil. Serve in bowls with quinoa or rice if desired.

Notes

• This dish is even better the next day. You can add the leftover tofu to a salad.
• Will keep up to 5 days in the fridge in an airtight container.

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