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–+ servings
David Murphy

Instant Pot Ghormeh Sabzi

Instant Pot Ghormeh Sabzi is a traditional Persian recipe full of yummy flavors!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Instant Pot

Ingredients
  

  • 1 1/2 lb lamb or beef stew meat cubed
  • 1 cup dark red kidney beans drained
  • 1 large yellow onion finely chopped
  • 4 bunches parsley leaves only
  • 1 bunch cilantro leaves only
  • 4 leeks diced
  • 1 tablespoon dried fenugreek or 1 bunch fresh fenugreek
  • 4 dried black limes limoo amani , or 4 tablespoons lemon juice
  • 1 tablespoon turmeric
  • 1 tablespoon salted butter
  • sea salt
  • cracked Black Pepper
  • 1 cup water i used hot water to help build pressure

Instructions
 

  1. Turn your Instant Pot on sauté mode. Add butter and yellow onion. Cook for approximately 2 minutes. 
  2. Add your meat, and then all remaining ingredients. Just be sure that the meat is on the bottom. I added the kidney beans last on top of the all of the ingredients. 
  3. Close your lid and lock in place, and close the vent.
  4. Place on High manual pressure for 15 minutes and let it NPR for about 18 to 20 minutes. 
  5. Once done, release any remaining pressure. Remove lid at any angle to ensure you're not dripping on yourself by accident. Give it a good stir. 
  6. Serve and enjoy!

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