Ingredients
- Non-stick cooking spray
- 1 cup steel cut oats
- 3¼ cup water
- 2 cup Fat Free Greek yogurt
- 1½ tablespoon chia seeds
- 1 tablespoon real maple syrup plus additional for serving (optional)
- 1 cup fresh strawberries hulled and cut into chunks
- 1 cup fresh blueberries rinsed and patted dry
Instructions
- 1. Spray the Instant Pot cooking container with non-stick cooking spray.
- 2. Add steel cut oats and water and stir to combine. Cover with lid and lock into position, then flip the pressure valve to the “Sealing” position.
- 3. Press the “Manual” or 'Pressure Cook" button and select the high heat setting. Set cook time to 10 minutes. After a brief pause, the Instant Pot will automatically start building pressure.
- 4. While the oats cook, combine yogurt, chia seeds, and maple syrup (optional) in a small bowl and stir to combine. Set aside.
- 5. When cook time is complete, turn off the Instant Pot to prevent scorching. Allow pressure to release naturally for 15 minutes, and then do a quick release for any remaining pressure.
- 6. Carefully remove lid and stir the contents to combine. Transfer the cooked oats to individual serving bowls. Heap the oats a little higher on one side of the bowl and spoon the yogurt mixture onto the other half.
- 7. Arrange the strawberries and blueberries between the two halves for a nice presentation. Serve immediately with additional maple syrup on the side, if desired. Enjoy!
Notes
Toppings: In this method of learning how to make Instant Pot steel cut oats, I used a medley of fruits with a chia seed greek yogurt side. You can make this LOTS of different ways, and flavor it how you like!