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–+ servings
David Murphy

Homemade Buns

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Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 10

Ingredients
  

  • 1 package of Instant Yeast
  • 4 1/2 cups of all purpose flour
  • 2 Tablespoons of Sugar
  • 1 Teaspoon of Salt
  • 1 Cup of Milk
  • 1/2 Cup of Water
  • 1/4 Cup of salted Butter
  • 1/4 Cup of EVOO

Instructions
 

  1. In a pot on low heat, add milk, water, and butter. Heat to 150 degrees.
  2. in a large bowl, add your hot liquids, yeast, sugar, salt, and 1 1/2 cups of flour. Mix well and let sit for 30 minutes.
  3. Slowly add in the remaining flour 1/2 cup at a time.
  4. Place dough on lightly floured surface and kneed for approximately 6 minutes.
  5. Cut dough in 10 pieces of dough. Roll and shape into buns.
  6. Cut a slight down each center.
  7. Lightly coat each bun with EVOO and set aside for 45 minutes to proof.
  8. Sprinkle parmesan cheese and your favorite spices on top.
  9. Preheat oven to 400 degrees while dough is proofing.
  10. Place in oven and bake until lightly golden brown.
  11. Allow to cool and serve with Johnsonville® Brats and your favorite mustard!

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