Ingredients
- 1 cup 250g butter, softened
- 1 3/4 cups 350g of sugar
- 2 large eggs
- 2 3/4 cups 350g wheat flour
- 3/4 cups 100g of cocoa powder
- 1 tsp baking powder
- 1 1/4 cups 200g of chocolate chips or chopped pieces of chocolate
Instructions
- Beat the butter and sugar together with an optional pinch of sea salt in a bowl. Then beat in the eggs one at a time.
- Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips.
- To bake, heat oven to 375°F (190°C). If the mix is cold from the fridge, you can roll it into 40g balls before baking.
- Bake for 12-15 mins until spread out and crusty around the outside.