Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 ½ cup sugar
- ½ cup vegetable oil
- 3 large eggs
- 2 teaspoons pure vanilla extract
- Confectioners' sugar for dusting
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a bowl add eggs and beat. Cream sugar, oil and eggs together. Mix in vanilla.
- Combine dry ingredients with creamed mixture and mix together well until it becomes a fudgy dough.
- Cover and chill in fridge for 1-2 hours. Shape into 1 inch balls, roll in powdered sugar. Place 1 inch apart on cookie sheet and bake 8-10 minutes. Cool for a few minutes and transfer to cooling rack.