Crush up the Oreos finely in a food processor and add them to a large bowl. Add the cream cheese and beat using a hand mixer until a dough consistency forms. Line a large baking sheet or tray with parchment paper. 

Roll out about 1 tbsp of dough into a ball and place on the parchment paper. Repeat until there is no more dough left. Place in the freezer for 1 hour. 

In three separate microwave safe bowls add pink to one, blue to one and yellow to one. Melt each one in the microwave stirring every 30 seconds. Make sure to mix with a clean utensil so you don’t mix colors. 

Once everything is melted bring the oreo balls out. Use two forks to dip the ball into whatever color you choose first. Lightly tap the fork on the side of the bowl to have the leftover candy fall back into the bowl. Scrape the bottom and then push back onto the parchment paper carefully. Repeat with all the balls alternating colors. 

Once all the oreo balls are dipped get three small zip lock bags out, pour the leftover candy melts into each one, snip a tiny piece of the corner off with scissors and then drizzle pink over the yellow and blue dipped ones, or blue over the yellow and pink, etc. you can drizzle two colors on one as well.

As soon as you drizzle the candy sprinkle the sprinkles right on top so they stick. Once done you can set in the fridge for 5 minutes so the candy hardens faster. (Optional) serve and enjoy!