Hard boil the eggs, and cool them off under running cold water when eggs are cooked.

Slice Eggs in half length-wise and place cooked yolks in a side bowl.

To the egg yolks in the side bowl, add in all ingredients (except black olives). You may add in extra salt & pepper to taste. If you're like my grandmother, then please...use a little relish. I won't mind :)

To fill in your deviled eggs, I like using a Ziploc bag or a small pastry bag. If you are using a Ziploc bag, just be sure to clip a corner with scissors and push out excess air from bag.

When eggs are filled, it's time to pull out the black olives! For the black olives, you want to slice them length-wise. One half of the olive is for the spider body and the other half is to slice and use as scary spider legs!

Place your deviled eggs into the fridge to chill and serve when your Ghoulish guests arrive!