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–+ servings
David Murphy

Dirt Worm Cups

These chocolate Oreo dirt worm cups are a rich and decadent dessert, filled with a creamy, light, and fluffy chocolate pudding, loads of Oreos, and a little bit of semisweet chocolate chips for added texture.
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Prep Time 10 minutes
Additional Time 45 minutes
Total Time 55 minutes
Servings: 9
Course: Desserts
Cuisine: American

Ingredients
  

  • 3 - 3.9 ounce boxes chocolate instant pudding mix
  • 4 cups cold milk
  • 16 ounce tub Cool Whip thawed
  • 3 cups mini marshmallows
  • 14.3 oz package Oreos 36 cookies
  • ¾ cup semisweet chocolate chips
  • Gummy worms

Instructions
 

  1. Place the Oreo cookies in a large zip top bag and close it. Roll a rolling pin over it to break it up into smaller pieces. You can alternatively roughly chop the cookies with a knife or use a food processor and pulse it into smaller pieces.
  2. Set aside 2 cups of crushed Oreos to use later as topping. In a large mixing bowl, combine the chocolate fudge instant pudding mix with cold milk and whisk it together until it thickens.
  3. Fold in the whipped topping until fully incorporated into the pudding.
  4. Add the mini marshmallows, crushed Oreos, and semisweet chocolate chips. Fold it together with a rubber spatula.
  5. Cover with plastic wrap and place in the refrigerator to chill for 30 minutes to an hour for the cream to thicken and cookies to soften.
  6. When ready to serve, top with the remaining crushed Oreos. Enjoy!
  7. To make a fun dirt fluff, top with gummy worms and fine Oreo crumbs.

Notes

  • Easy swap out the chocolate instant pudding mix with a different flavor like chocolate fudge, butterscotch, or vanilla.
  • Substitute the Cool Whip for a homemade whipped topping recipe.
  • Instead of semisweet chocolate chips, you can omit it entirely or substitute with nuts.
  • A fun variation of this recipe is to turn it into a Dirt Fluff Salad by topping it with fine Oreo crumbs for the dirt and some gummy worms.
  • This fluff salad can be eaten as is or served as a dip with cookies or fresh fruit.
  • Can be stored for up to 3 days in the fridge.

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