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–+ servings
David Murphy

Crock Pot Chicken Parmesan

With tender boneless chicken, plenty of savory Italian herbs, and a smooth marinara sauce, this hearty dish is sure to please everyone at your table.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 -6 servings
Course: Crockpot Recipes
Cuisine: Entree

Ingredients
  

  • 3 boneless skinless chicken breast sliced in half
  • 1 cup Italian Seasoned Bread Crumbs
  • 1/3 cup Parmesan Cheese
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 2 Tablespoons extra virgin olive oil
  • 1 egg beaten
  • 2 cups Shredded mozzarella cheese divided
  • 1 - 24 oz jar basil tomato sauce or favorite sauce of choice

Instructions
 

  1. Evenly spread the olive oil into the bottom and sides of your slow cooker.
  2. Place egg in a bowl, and beat with a fork. Set Aside. In another bowl, mix together: bread crumbs, parmesan cheese, salt, and pepper.
  3. Dip the chicken into the egg, then into the bread crumbs mixture, coating all sides.
  4. Place the chicken breast pieces in the bottom of the slow cooker.
  5. Layer 1 cup of mozzarella cheese on top of chicken, and pour sauce over the cheese and chicken.
  6. Close lid and cook on LOW for 6 hours or HIGH for 3 to 2 1/2 hours.

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