Ingredients
- 1 1/2 cup flour
- 3/4 cup brown sugar packed
- 1/2 cup butter softened
- 1 egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup semi-sweet chocolate chunks 1/2 cup reserved
- 1 cup candy bar pieces: nugget caramel chunks, toffee bits, peanut butter cups, snickers, etc, roughly chopped
- 1 cup pecans chopped, 1/3 reserved
Instructions
- Preheat oven to 350°F. In a small bowl, sift together flour, baking soda, and salt. Set aside.
- In a medium bowl, beat butter and brown sugar until creamy.
- Add egg and vanilla to creamed sugar and butter mixture.
- Gradually add flour to creamed mixture.
- Stir in 1⁄2 cup semi-sweet chocolate chunks and pecans.
- Chop your candy bar pieces and mix into batter.
- Use a large cookie or ice cream scoop and place cookies 3” apart on parchment lined baking sheet as these will spread.
- Lightly press cookies to flatten. Press the reserved 1⁄2 cup chocolate chunks and reserved 1/3 chopped pecans into tops of cookies.
- Bake 14 minutes. Cookies should be slightly under baked.
- Cool 5 minutes on baking sheet. Transfer to wire rack to cool.
Notes
Supplies:
• Small bowl
• Medium bowl
• Baking sheet
• Parchment paper
• Large cookie or ice cream scoop
• Small bowl
• Medium bowl
• Baking sheet
• Parchment paper
• Large cookie or ice cream scoop