Preheat oven to 350.

In a small pan, melt butter and add in corn syrup and brown sugar. Bring to a small boil while stirring constantly for about 4 - 5 minutes.

Remove pan from heat and add flour, vanilla and cashews.

I lined my cookie sheet with a silpat, but you can use a non-stick parchment paper.

Drop half teaspoonfuls spaced out well apart from each other onto the cookie sheet. I found that I can fit 6 to a cookie sheet.

Bake for approximately 8 - 10 minutes, or until a golden brown color.

Pull out of oven and allow to rest for about a minute on the cookie sheet, and then transfer them over to a cooling wrack.