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–+ servings
David Murphy

Blueberry White Chocolate Cookies

Blueberry white chocolate cookies are soft and chewy, with pockets of juicy blueberries, sweet white chocolate, and a pretty purple hue!
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Prep Time 15 minutes
Cook Time 9 minutes
Additional Time 10 minutes
Total Time 34 minutes
Servings: 12 -14 Cookies
Course: Cookies
Cuisine: American

Ingredients
  

  • 1 Cup frozen blueberries
  • ½ Cupsalted butter softened
  • ¼ Cup granulated sugar
  • ¼ c light brown sugar
  • 1 ½ Cup all purpose flour
  • ¾ tsp baking powder
  • 1 tsp vanilla extract
  • 3.5 oz. white chocolate bar or 1 C white chocolate chips

Instructions
 

  1. Preheat oven to 325°F, line baking sheet with parchment paper.
  2. Heat frozen (or fresh) blueberries in a medium saucepan over medium-high heat until they have thawed and soft. This taken about 3-5 minutes. Remove from the heat and allow to cool.
  3. In a large bowl, mix the butter, sugar and light brown sugar together until smooth and creamy.
  4. Add in cooled blueberries and beat on high speed of your mixer until completely combined.
  5. Stir in the all purpose flour, baking powder and vanilla extract until just combined. Fold in the white chocolate.
    Using a cookie scoop, scoop dough and place on prepared baking sheet.
  6. Bake for 8-10 minutes until the edges have just set and begin to turn golden brown.
  7. Remove from the oven and allow to cool for 5 minutes before enjoying!

Notes

You can also use fresh blueberries. You will need to lightly dust the tops of the blueberries with sugar so that they “sweat” and produce juice.

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