Preheat oven to 350 Degrees F.

Line your cookie sheet with a piece of parchment paper or a silpat.

Blanche Asparagus (as notated in my post) and then cut about 1 to 1 1/2 inches of the base off the asparagus.

With a pair of pastry scissors or a knife, cut pieces of dough enough to wrap around the asparagus once.

Wrap a small piece of prosciutto around the asparagus.

Lay the wrapped asparagus on the cut portion of dough. (I use about 4 layers of the dough).

Add a little goat cheese tot he lining of asparagus.

Wrap the dough around asparagus completely, and then dip a finger in water and wipe the edges of the dough to act as a binding agent.

Place the edging of the dough face down.

Bake for approximately 12 minutes or until golden brown.