Ingredients
- 8-12 Carrots
- 2 Tbsp Olive Oil
- 1 Tsp Black Pepper
- ½ Tsp Salt
Instructions
- Wash and cut off the ends of the carrots.
- Peel the carrots. Cut the carrots in half.
- In a mixing bowl, combine the carrots, salt, pepper, and oil and toss gently.
- Place the carrots in the air fryer, spacing them out evenly.
- Cook at 400°F for 12 minutes, tossing them half way through.
- Serve and enjoy!
Notes
●The smaller the carrots are cut, the faster they will cook. So cut them how you want to serve them and change time accordingly.
●For a more tender carrot, cook for an additional 3-5 minutes. As-is, they will have just a touch of crunch left to them, which is my preference, but might not be yours.
●I peel my carrots, but it’s not a must. I just prefer it because they look better and absorb the seasonings better. You’ll want to at least wash them really well.
●You can add any seasonings you like to this recipe. This recipe is a good base, but you can add more seasonings to better match the main course you’re serving. These taste amazing as-is also.
●You can use baby carrots for this recipe as well. Again, be aware of size and thickness of carrots. This will adjust your timing as far as cooking goes.
●For a more tender carrot, cook for an additional 3-5 minutes. As-is, they will have just a touch of crunch left to them, which is my preference, but might not be yours.
●I peel my carrots, but it’s not a must. I just prefer it because they look better and absorb the seasonings better. You’ll want to at least wash them really well.
●You can add any seasonings you like to this recipe. This recipe is a good base, but you can add more seasonings to better match the main course you’re serving. These taste amazing as-is also.
●You can use baby carrots for this recipe as well. Again, be aware of size and thickness of carrots. This will adjust your timing as far as cooking goes.