Inside Bad Bunny’s Favorite Sandwich Pick
Bad Bunny isn’t just a chart-topping global artist; he’s also candid about the foods that power his routines and travels. During an appearance on The Late Show with Stephen Colbert, the Puerto Rican superstar quickly named his favorite sandwich: the tripleta, a street-food staple from his homeland. Known for bold seasoning and generous portions, the sandwich reflects both his cultural roots and appreciation for hearty, satisfying flavors. For Bad Bunny, it represents more than a meal; it’s a taste of identity, memory, and comfort packed into one substantial bite.
What Is a Tripleta?
A tripleta is a Puerto Rican sandwich celebrated for both flavor and abundance. Its name refers to the three meats layered inside: pan-seared bistec (tenderized steak), sliced deli ham, and slow-roasted pernil, a deeply seasoned pork roast. Each component is typically enhanced with spices such as adobo, garlic powder, and oregano, creating a savory, aromatic base. The combination delivers a rich mix of textures and tastes that feel both indulgent and familiar. Popular in local sandwich shops and roadside stands, the tripleta stands as a symbol of Puerto Rico’s vibrant street-food culture.
Toppings That Make It Legendary
Beyond its trio of meats, the tripleta’s build defines its character. A creamy house-style sauce often blending mayonnaise, mustard, and ketchup adds tang and moisture. Crisp potato sticks contribute crunch, while lettuce, tomato, onion, and slices of Swiss or Muenster cheese provide freshness and balance. Everything is layered inside pan sobao, a slightly sweet Puerto Rican bread sturdy enough to support the fillings yet soft and chewy. The contrast between creamy sauce, crunchy toppings, and savory meats creates a sandwich that feels carefully stacked yet exuberantly generous.
How Bad Bunny Describes It
When Stephen Colbert asked why he chose tripletas, Bad Bunny described it simply as “everything that you want.” For him, the sandwich captures the boldness and comfort of home in one bite. It represents celebration, familiarity, and the casual joy of eating something unapologetically satisfying. He even joked that in his imagined retirement back in Puerto Rico, he plans to enjoy plenty of tripletas while embracing a relaxed island lifestyle. The sandwich, in his telling, becomes both a personal favorite and a cultural touchstone.
How To Enjoy It Yourself
While tripletas shine brightest in Puerto Rican sandwich shops, recreating one at home is achievable with quality ingredients and generous layering. Start with well-seasoned steak, sliced ham, and roasted pork. Add crisp vegetables, crunchy potato sticks, and a balanced sauce, then tuck everything into soft, slightly sweet bread. Wrapping the finished sandwich in foil allows flavors to meld and makes it easier to handle. Whether served for a casual gathering or a hearty lunch, the tripleta delivers bold flavor and satisfying texture in every bite.
