Instant Pot Pork and Beans

Instant Pot Chipotle Rice is tender rice filled with cilantro and lime flavor. This recipe gives you a fluffy rice that is bursting with zesty citrus flavor.

Yes, I’m one of those people that totally loves the taste of cilantro. If you don’t like cilantro, then you can easily swap out with parsley.

INGREDIENTS – navy beans – chicken broth or water –  bacon – 1 brown sugar – liquid smoke – mustard – molasses – BBQ sauce – Worcestershire sauce – white onion – salt – 1pepper

Add chicken broth and rinsed beans into the pot. Close and lock lid. Set vent to close. Cook on High Manual Pressure (Press Pressure Cook) for 25 Minutes. Once Done, Allow to NPR (Natural Pressure Release).

Drain beans and light rinse in a strainer. Set to side. Dry pot. Place pot onto Sauté mode. Once heated, add sliced bacon and cook until browned on both sides.

Remove bacon and drain about 90% of the bacon fat. Add diced onions and garlic to pot and cook until onions have been sweated (approximately 2-3 minutes).

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