Pineapple Banana Cake

Have overripe bananas? This Pineapple Banana Cake is an excellent way to break away from the typical banana bread but still use up those bananas.

When I was younger my grandmother always made a pound cake that had coconut, pineapple and bananas.  I remember walking into her house and smelling that warm cake with a hint of spice.

How to make Pineapple Banana Cake?

INGREDIENTS – 3 cups flour – 2 cups sugar – 1 teaspoon baking soda – 1 teaspoon ground nutmeg – 1/2 teaspoon ground cloves – 1/2 teaspoon salt – 3/4 cup butter, softened

Preheat oven to 325 and grease and flour a fluted round tube pan.

In a large bowl, add flour, sugar, baking soda, nutmeg, cloves and salt. Mix well. Set aside.

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