Instant Pot Spaghetti Squash 

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Instant Pot Spaghetti Squash recipe is the fastest and fool proof way of getting the perfect long golden strands of spaghetti squash.

Yes, you definitely can.

Can I cook a spaghetti squash whole?

How long can I store the cooked Instant Pot Spaghetti Squash? Up to 3 months.

Look for is a dry stem, and a squash that feels heavy for its size. Follow these tips for a perfectly ripe spaghetti squash. 

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Flour Bowl

–  spaghetti squash –  olive oil –  salt –  pepper

Instant Pot Spaghetti Squash

Instructions Start by cutting your squash half way long ways. Then scoop out the seeded guts. You don't want to over scoops so just get the seeds out. Then drizzle it with olive olive oil and some salt/pepper.

Instructions Fill your pot with 2 1/2 cups of water. Add your trivet to the bottom and lay your squash on it. Close the lid and make sure the seal is closed. Press PRESSURE COOK and adjust time for 7 minutes.

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