Instant Pot Cheesy Chicken And Pasta

My Instant Pot cheesy chicken and pasta dish I made was a HUGE hit with my family!

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Get the recipe.

What type of Pasta should I use to make the Instant Pot Cheesy Chicken?

After thinking about it, I decided that I would need a thick and hearty type of pasta to cook with the chicken.

– Approximately 2 pounds of skinless boneless chicken breasts cut into 1" chunks (Approximately 5 breasts) – 1 tablespoon of EVOO – 4 tablespoons of salted butter – 1 bag of orecchiette pasta (1 pound bag) – 2 cups of whole milk

Ingredients

Can You use Gluten Free pasta with the Instant Pot Chicken Recipe?

I don’t recommend using gluten free pasta in cooking at the same time.

Why add Mustard to Cheesy Pasta recipe?

Adding mustard gives the dish more depth and flavor.

Instructions

1. Press sauté mode button, add EVOO, and allow to heat.

Instructions

2. Once heated, add chicken breast chunks. Stir occasionally. You just want to slightly sear the chicken.

Instructions

3. Once seared, add water, salt, pepper, and pasta. Lock lid in place, and close vent. 4. Add all remaining ingredients, and stir well until cheese is melted.

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