Zingy BBQ Coleslaw Recipe

bbq coleslaw recipe

I’m a HUGE fan of pulled BBQ pork sandwiches. I love it so much, I make it more than 10 times a year. If I’m in my crockpot zone, I will make it twice a month – mostly because everyone in the house loves it, too. As much as I love, there is nothing better than having a delicious, cold, and refreshing side item like coleslaw. Yes, I am one of those people that love to put coleslaw on my pulled BBQ pork sandwiches. I just love the mixture of that sweetened crunch mixed with the zesty & smokey flavor of the pork. It’s like a match made in heaven. If you’re like me in doing this, then you’re going to fall in love with my BBQ coleslaw recipe! It’s great for any outdoor (or indoor) grilling.

Yield: 6 servings

Zingy BBQ Coleslaw Recipe

Zingy BBQ Coleslaw Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes


  • 1/4 Cup Mayo
  • 1/4 Cup Carolin Gold BBQ sauce from Trader Joe's
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Bag of shredded cabbage (I prefer red cabbage blended with it)


  • In a large sized bowl, pour all contents into it and mix all ingredients thoroughly.
  • Place in the fridge for 1 hour before serving.
  • Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    Enjoy! Don’t forget to take a look at my other amazing recipes!

    Similar Posts

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.