Instant Pot Butter Chicken

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Butter chicken is made of tender chicken cooked in a spiced tomato and cream sauce.

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How do I store My Instant Pot Butter Chicken?

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- tomato sauce - garlic cloves minced - curry powder - Garam Masala - paprika - onion powder - sugar - Salt to taste - unsalted butter, cubed - diced chicken thigh meat - cup heavy cream or coconut milk

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Can I use Frozen Chicken or Chicken breasts instead of Thigh Meat?

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How To Make

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1. Add the tomato sauce, minced garlic, curry powder, Garam Masala, paprika, onion powder, sugar and salt to the Instant Pot and mix together.

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Instructions

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Instructions

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Instant Pot Butter Chicken

Butter chicken is made of tender chicken cooked in a spiced tomato and cream sauce.

How do I store My Instant Pot Butter Chicken?

You can store butter chicken in the fridge for up to five days, that’s IF you have any leftovers or if you’re meal planning.

- tomato sauce - garlic cloves minced - curry powder - Garam Masala - paprika - onion powder - sugar - Salt to taste - unsalted butter, cubed - diced chicken thigh meat - cup heavy cream or coconut milk

- tomato sauce - garlic cloves minced - curry powder - Garam Masala - paprika - onion powder - sugar - Salt to taste - unsalted butter, cubed - diced chicken thigh meat - cup heavy cream or coconut milk

Ingredients

Can I use Frozen Chicken or Chicken breasts instead of Thigh Meat?

Absolutely, you can use frozen diced or whole chicken!

How To Make

1. Add the tomato sauce, minced garlic, curry powder, Garam Masala, paprika, onion powder, sugar and salt to the Instant Pot and mix together.

Instructions

Instructions

2. Add in the diced chicken thighs and butter on top.

Instructions

3. Cover your Instant Pot, seal, select pressure cook / manual setting, high pressure and set the timer for 6 minutes.

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