To continue on the path of adding Cookie Recipes for you to try for the Christmas Holiday baking time, I have this amazing Viennese butter cookies recipe! This is super easy to make, plus it only has 3 ingredients…so you CAN’T go wrong! Everybody loves cookies, but I feel that these cookies are very nostalgic of my Grandmother…so I love these even more. These always bring me fond memories of
her in the kitchen baking during the holiday times, and with me always having a chance to enjoy my time with her as her little helper. I would also like to say thanks to Sixlets for allowing me to use their products with my recipe. That chocolately goodness sure is a pleaser! I hope you enjoy this recipe, and make your own Christmas cookie memories!
For my decorations on the cookies, I actually used Christmas Colored Sixlets. They add a great color contrast, and the nice chocolately crunch surprise is delicious!
Here are some great items to help you out!
Here are the Christmas Sixlets that I used. You click on this link to buy them if you can’t find them anywhere! Do not use the little round sixlets candies. They will absolutely melt and crack open. You want the bigger ones as noted in ht elinks.
Here are the set of Wilton Decorating tips that I have and use very often.
If you want the ultimate decorating set, then this kit is a MUST for you! This is the kit that I have, and I actually use it all of the time. This Wilton Ultimate Decorating Kit is freaking amazing!
- 1 1/2 Sticks of Salted Butter (3/4 Cups), room temperature
- 3 Tablespoons of Confectioners' sugar, sifted
- 1 1/2 Cups All Purpose Flour, sifted
- 1 Pastry bag with a Medium sized star tip
Your dough is going to be VERY soft. If your dough turns out very thick or stiff, you've add too much flour or measured the butter wrong. Which means that you will have to start again.