The Best Instant Pot Strawberry Cobbler

Preparation 5 mins Cook Time 17 mins Total Time 0:22
Serves 2     adjust servings


  • 1 1/4 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 cups milk
  • 1/3 cup softened butter
  • 1 teaspoon vanilla
  • 3/4 cup of sliced strawberries


  1. In large bowl, add all ingredients (except strawberries) and mix well with a whisk. Once well mixed, add in your sliced strawberries and fold them into the batter with a spatula.
  2. In your medium sized ramekin, use a little bit of non stick spray at the base of it and add mix into the dish. You can fill the dish right up, and you'll be fine. FYI, my ramekin dishes are approximately 1 inch high.
  3. Place 2-3 little ramekins at the base of your IP face side up. Add 1½ cups water to base of the IP.
  4. Put on High Manual Pressure for 12 minutes and then NPR for 5 minutes. This is the time settings for a 1" thick dish. You will have to adjust the times for thicker or thinner types of dishes.
  5. Allow to cool and serve!


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