Starbucks Doubleshot Espresso Mocha Cupcakes Recipe
I have two major loves in my life: Starbucks canned Doubleshots of Espresso and Chocolate. What a better way to pay tribute to them, then to bring them both together in a super delicious cupcake. Psst…I even sneaked in a new fave of mine: Nutella! The Nutella comes into play with my Nutella Whipped icing. It’s an instant smile on your face within your first bite. What’s great is that there isn’t a ton of caffeine in the batter, once the Doubleshot is diluted down with all of the other ingredients in the batter. So you can safely eat these at night without having to worry about staying up all night long. I hope you enjoy this recipe as much as I enjoyed making it.
If you enjoy this recipe, please be sure to take a look at my other great recipes and DIY tutorials.